Instant Pot Spinach Fettuccine with Beef Bourguignon

Now you can prepare beef bourguignon in your Instant Pot pressure cooker with this recipe and enjoy with spinach fettuccine.

Instant Pot Spinach Fettuccine with Beef Bourguignon
4.34 from 3 votes
Print Pin Rate
Course: Main Course
Cuisine: French
Keyword: bacon, mushrooms, spinach fettuccine, Spinach Fettuccine with Beef Bourguignon, steak
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Servings: 6
  • 1 lb special steak
  • 3 slices bacon
  • 2 garlic cloves minced
  • 2 carrots chopped
  • 12 small pearl onion peeled
  • ½ lb mushrooms diced
  • ¼ basil chopped
  • ½ cup beef stock
  • 1 cup red wine
  • 2 tbsp all purpose flour
  • salt and pepper to season
  • 1 cup spinach fettuccine cooked
  • Select “Sauté” function on the Instant Pot pressure cooker.
  • Add bacon to its cooking pot and sauté until crispy brown.
  • Stir in onion and cook until soft.
  • Add meat and cook for 5 minutes.
  • Stir in flour and mix well. 
  • Add all the remaining ingredients and secure the lid.
  • Cook on “Manual” function for 45 minutes at high pressure.
  • Serve warm with fettuccine.
Calories: 523kcal
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

    Reader Interactions

  1. Geri

    1/2 cup of beef inventory??? What is Beef inventory???

    • Corrie CooksCorrie Cooks

      Sorry about that, I'm not sure what happened there! I updated the recipe to read beef stock, instead.

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