Instant Pot Shredded Chuck Roast

A pulled beef recipe with a wonderfully delicious South East Asian kick of flavors.

This easy Instant Pot recipe will turn the healthy beef roast into tender and succulent meals fall apart shredded meat.

I like to broil this shredded chuck roast in the oven or using Mealthy Crisplid for a batter result :]

Instant Pot Shredded Chuck Roast
4.5 from 2 votes
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Course: Main Course
Cuisine: South East Asian
Keyword: jalapeño pepper, Shredded Chuck Roast
Prep Time: 1 hour 15 minutes
Cook Time: 35 minutes
Total Time: 1 hour 50 minutes
Servings: 6
  • ¼ cup soy sauce
  • 2 tbsp fresh lime juice
  • 2 tbsp fresh apple juice
  • 2 tbsp rice vinegar
  • 1 tbsp curry paste
  • 1 tbsp fresh ginger minced
  • 1 tbsp garlic minced
  • salt as required
  • 1 tbsp canola oil
  • 1 jalapeno pepper chopped
  • 2 lb beef chuck roast cubed
  • For sauce: in a bowl, add all the ingredients except the oil,jalapeño pepper and roast and beat until well combined.
  • Add the oil in the Instant Pot and select “Sauté”. Now, add the jalapeño pepper and cook for about 1-2 minutes. 
  • Add the chuck roast and cook for about 1-2 minutes.
  • Select “Cancel” and place the sauce on top.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about30 minutes. 
  • Press “Cancel” and allow a natural release for about 10 minutes and then, do a quick release.
  • Carefully, remove the lid and with 2 forks, shred the meat.
  • Broil it using Air fryer lid or the oven for 10 minutes.
  • Mix the meat with sauce and serve.
Calories: 306kcal Carbohydrates: 2g Protein: 30g Fat: 20g Saturated Fat: 8g Polyunsaturated Fat: 2g Monounsaturated Fat: 10g Trans Fat: 1g Cholesterol: 104mg Sodium: 663mg Potassium: 539mg Fiber: 1g Sugar: 1g Vitamin A: 439IU Vitamin C: 3mg Calcium: 34mg Iron: 3mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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