Fall is a great time to try different Pumpkin recipes, try Instant Pot Pumpkin Puree.
An easy, quick, and great recipe of Pumpkin Puree which can be cooked in an Instant Pot in no time!
A great side dish to diversify your dinner table!
Instant Pot Pumpkin Puree Recipe Video
Why does homemade Pumpkin Puree work?
You can buy a canned ready-made Pumpkin puree and that's also handy but this is where the trick happens!
Well, certainly nothing beats the savory flavor and the texture which is very smooth of a homemade puree.
What to do with the left-out Pumpkin seeds?
You can save the left-out pumpkin seeds to make roasted pumpkin some other day.
Can I store Pumpkin Puree?
Yes, you can keep the Pumpkin Puree in the refrigerator for up to 2 days.
Freeze Pumpkin Puree:
Or you can keep the puree in an airtight container and freeze for up to 3 months.
Thaw in the refrigerator overnight before reheating and you use.
How to make Instant Pot Pumpkin Puree?
Gather the necessary ingredients.
Remove the seeds and cut the pumpkin into small pieces.
Pour 1 cup of water and pumpkin pieces into the Instant Pot.
Set the pot to high pressure for 15 minutes.
Do a Quick Release.
Puree pumpkin using a fork or immersion blender.
Season with salt and pepper and serve.
More Instant Pot Pumpkin Recipe
- ½ pumpkin
- ½ cup water
- salt and pepper to taste
- Remove the seeds and cut the pumpkin into small pieces.
- Pour 1 cup of water into the Instant Pot.
- Put the pumpkin pieces into the pot.
- Set the pot to high pressure for 15 minutes.
- Do a quick release.
- Puree pumpkin using a fork or immersion blender.
- Season with salt and pepper and serve.