Instant Pot Pasta and Meatballs

In this dish pasta is combined with meatballs and tastes wonderfully.

You can make the meatballs yourself beforehand, or use the frozen ones.

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Instant Pot Pasta and Meatballs
4 from 4 votes
Print Pin Rate
Course: Main Course
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
  • 2 pound meatballs frozen
  • 500 g Spaghetti Penne pasta
  • 3 cup water
  • 2 pound pasta sauce
  • Parmesan grated
  • 2 tsp red pepper
  • Put water and meatballs in the instant pot.
  • Add pasta over the meatballs and stir in half of the pasta sauce.
  • Put red pepper and close the lid.
  • Set the instant pot to “Manual” and cook for 6 minutes at high pressure.
  • Release the pressure naturally and add the rest of the pasta sauce.
  • Garnish with parmesan and serve hot.
Calories: 434kcal Carbohydrates: 8g Protein: 28g Fat: 32g Saturated Fat: 12g Polyunsaturated Fat: 3g Monounsaturated Fat: 14g Cholesterol: 109mg Sodium: 883mg Potassium: 938mg Fiber: 2g Sugar: 6g Vitamin A: 717IU Vitamin C: 14mg Calcium: 44mg Iron: 3mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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