Instant Pot Noodles with Shrimp

A family friendly recipe for weekends… Combo of shrimp, vegetables, sauces and vinegar adds a delicious richness in noodles.

Instant Pot Noodles with Shrimp
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: South East Asian
Keyword: brown sugar, Noodles with Shrimp
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 25 minutes
Servings: 4
  • 8 ounces rice noodles
  • 4 tbsp vegetable oil divided
  • cup brown sugar
  • 3 tbsp rice vinegar
  • 3 tbsp fish sauce
  • 2 tbsp soy sauce
  • 4 scallions chopped and divided
  • 2 cloves garlic chopped
  • 2 carrots peeled and cut into thin strips
  • 1 cup red bell pepper seeded and sliced into thin strips
  • 1 cup yellow bell pepper seeded and sliced into thin strips
  • 3 large eggs beaten
  • 1 lb shrimp peeled and deveined
  • 1 tbsp fresh lime juice
  • In a large bowl of the boiling water, soak the rice noodles for about 5 minutes.
  • Drain the noodles and mix 1 tablespoon of oil. Set aside.
  • For sauce: in another bowl, add the brown sugar, vinegar, soy sauce and fish sauce and beat until well combined.
  • Place the remaining oil in the Instant Pot and select “Sauté”. Then add 2 scallions and garlic and cook for about 1 minute.
  • Stir in the bell peppers and carrots and cook for about 2 minutes.
  • Push the mixture to the edge of the pan.
  • In the center of pan, place the beaten eggs and cook for about 1-2 minutes, stirring continuously.
  • Add the bell peppers and cook for about 1 minute.
  • Select “Cancel” and stir in the shrimp.
  • Secure the lid and turn to “Seal” position.
  • Cook on “Manual” with “High Pressure” for about1 minute.
  • Press “Cancel” and allow a natural release for about 5 minutes and then, do a quick release.
  • Carefully, remove the lid and mix in the noodles and sauce.
  • Immediately, secure the lid for about 10 minutes.
  • Remove lid and stir in the lime juice.
  • Serve with the garnishing of remaining scallions.
Calories: 616kcal Carbohydrates: 75g Protein: 33g Fat: 20g Saturated Fat: 13g Polyunsaturated Fat: 2g Monounsaturated Fat: 3g Trans Fat: 1g Cholesterol: 425mg Sodium: 2631mg Potassium: 536mg Fiber: 3g Sugar: 22g Vitamin A: 6660IU Vitamin C: 125mg Calcium: 247mg Iron: 5mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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