Instant Pot Jamaican Jerk Pork Roast


This flavorful Jamaican recipe will surely remind you of your last Caribbean holiday, or your dream journey if you’ve never been there!

You can serve it with plain rice, fresh veggies or use it to stuff a sandwich. The typical side dish of this recipe is made of beans, so feel free to search for creative ways to cook them!

Instant Pot Jamaican Jerk Pork Roast
4.34 from 69 votes
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Course: Main Course
Cuisine: Jamaican
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
  • 2 lb pork shoulder
  • 2 cups pineapple juice
  • ¼ cup Jamaican jerk spice blend
  • 2 tsp brown sugar
  • Rub your pork shoulder with brown sugar and the spice blend.
  • Place pork into the Instant Pot and pour pineapple juice.
  • Cook at high pressure for about 15 minutes (according to the size of your pork shoulder).
  • Let the steam release naturally, then shred your meat with a fork and serve.
Calories: 183kcal Carbohydrates: 11g Protein: 18g Fat: 7g Saturated Fat: 2g Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Cholesterol: 62mg Sodium: 72mg Potassium: 419mg Fiber: 1g Sugar: 9g Vitamin A: 9IU Vitamin C: 9mg Calcium: 24mg Iron: 1mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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