Instant Pot Egg Salad

Classic salad that the whole family would love. Sometimes I just eat it with spoon since it's so tasty and it reminds me my childhood.

This Instant Pot Egg Salad recipe It's supper easy - we are just making a kind of omelette easily using the Instant Pot and then mix it up with mayonnaise.

Feel free to decorate with parsley or scallion or any topping you like.

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Instant Pot Egg Salad
4.34 from 3 votes
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Course: Side Dish
Cuisine: American
Keyword: Egg Salad, eggs, mayonnise
Prep Time: 3 minutes
Cook Time: 5 minutes
Total Time: 8 minutes
Servings: 6
  • 1 cup water for this Instant Pot
  • 6 eggs
  • ¼ cup mayonnaise
  • salt and pepper to taste
  • chopped parsley for topping
  • Add 1 cup of water to the Instant Pot.
  • Place a trivet on the bottom of the Instant Pot.
  • Grease a baking dish and break eggs inside
  • Place the baking dish on the trivet and close the lid.
  • Cook on high pressure for 5 minutes.
  • When cooking time is complete, do a quick pressure release and open the lid.
  • Dish out and mash the eggs with masher.
  • Add in mayonnaise and season with salt and pepper.
  • Top with fresh parsley and serve.
Calories: 126kcal Carbohydrates: 1g Protein: 6g Fat: 11g Saturated Fat: 2g Polyunsaturated Fat: 5g Monounsaturated Fat: 3g Trans Fat: 1g Cholesterol: 168mg Sodium: 124mg Potassium: 63mg Sugar: 1g Vitamin A: 244IU Calcium: 27mg Iron: 1mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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