Instant Pot Chinese Chicken Rice

This is a delicious dish of chicken, mushrooms and rice which has its origins in China. Serve it to your guests and they will always ask for it!

Instant Pot Chinese Chicken Rice
4.78 from 9 votes
Print Pin Rate
Course: Main Course
Cuisine: Chinese
Keyword: chicken, Chinese Chicken Rice, jasmine rice
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 6
  • 2 ½ cups jasmine rice rinsed
  • 1 tsp salt
  • 1 tbsp ginger shredded
  • 2 lb bone in chicken marinated
  • 3 cups water
  • 2 tbsp green onions sliced
  • 6 dried shiitake mushrooms marinated
  • olives for topping
  • 1 tsp dark soy sauce
  • 1 tbsp light soy sauce
  • ½ tsp sugar
  • 1 tsp Shaoxing rice wine
  • Dash white pepper powder
  • 1 tsp five spice powder
  • ½ tsp corn starch
  • 1 tbsp ginger shredded
  • Mix together all the marinade ingredients and add chicken and mushrooms for 20 minutes.
  • Add the marinated chicken and mushrooms mixture, rice, salt and water in the Instant Pot.
  • Secure the lid and cook under “Manual” at “High Pressure” for about 10 minutes.
  • Select “Cancel” and release the pressure naturally.
  • Dish out in a serving bowl and top with olives.
Calories: 574kcal Carbohydrates: 64g Protein: 27g Fat: 22g Saturated Fat: 6g Polyunsaturated Fat: 5g Monounsaturated Fat: 9g Trans Fat: 1g Cholesterol: 126mg Sodium: 665mg Potassium: 399mg Fiber: 1g Sugar: 1g Vitamin A: 122IU Vitamin C: 1mg Calcium: 42mg Iron: 2mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

    Reader Interactions

  1. Sandy

    This recipe has the wrong liquid to solid ratio. The amount of water I placed in the instapot triggered the system to give a burn error. I had to take everything out and cook the chicken on the stove top. Plus I added about 2 more cups of water

    • Corrie CooksCorrie Cooks

      I have fixed the ratio of water in the recipe.

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