Instant Pot Chicken Stew With Potatoes


This is a quick and easy stew, yet very tasty. The addition of potatoes in it makes it more amazing.

Instant Pot Chicken Stew With Potatoes
4.34 from 3 votes
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Course: dinner
Cuisine: American
Keyword: chicken breast, Chicken Stew With Potatoes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6
  • 2 raw chicken breasts
  • 2 ½ cups vegetable broth
  • 1 onion diced
  • 2 cups potatoes cubed
  • 2 cups carrots
  • 2 cups celery
  • 1 tbsp parsley
  • 1 tbsp onion minced
  • 1 tbsp garlic powder
  • ¼ tsp red pepper flakes
  • 2 tsp sea salt
  • Add all ingredients in the instant pot.
  • Close the lid of the instant pot.
  • Set the instant pot to “Manual” at high pressure for 10 minutes, release the pressure naturally through steam vent.
  • Open the lid of instant pot and remove chicken.
  • Dice the chicken and place it back into the pot.
  • Serve and enjoy.
Calories: 95kcal Carbohydrates: 21g Protein: 3g Fat: 1g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 1g Sodium: 1231mg Potassium: 569mg Fiber: 4g Sugar: 5g Vitamin A: 7570IU Vitamin C: 20mg Calcium: 43mg Iron: 1mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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