Instant Pot Chicken Lemon Soup

This soup is perfect as an introduction to a hearty bowlful for a meal in itself. It can be served with peta or nachos.

Instant Pot Chicken Lemon Soup
4.67 from 3 votes
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Course: dinner
Cuisine: American
Keyword: all-purpose flour, chicken, Chicken Lemon Soup
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6
  • 2 tsp garlic minced
  • ½ cup onion sliced
  • ½ cup celery chopped
  • ½ cup carrot chopped
  • 2 tbsp olive oil
  • cup chicken cooked and shredded
  • 16 ounce canned chicken broth
  • cup coriander fresh and chopped
  • 2 tbsp all purpose flour
  • ¼ cup lemon juice fresh
  • salt to taste
  • pepper to taste
  • Turn the instant pot on and select sauté.
  • Add olive oil, onions, celery and garlic. 
  • Sauté them till they become tender and soft.
  • Add all ingredients except flour and lemon juice.
  • Lock the lid of the instant pot.
  • Set the instant pot to “Manual” at high pressure for 10 minutes, release the pressure naturally through steam vent.
  • Add flour, lemon juice and whisk well.
  • Add shredded chicken into the soup.
  • Cook till the soup becomes thick.
  • Serve hot and season it with salt and pepper. 
Calories: 72kcal Carbohydrates: 5g Protein: 1g Fat: 5g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 4g Trans Fat: 1g Cholesterol: 2mg Sodium: 18mg Potassium: 103mg Fiber: 1g Sugar: 2g Vitamin A: 1885IU Vitamin C: 6mg Calcium: 14mg Iron: 1mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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