Instant Pot Chicken and Kale Soup

This is really hearty soup that is packed with super nutritious ingredients like chicken,
kale and carrot.

Instant Pot Chicken and Kale Soup
4.67 from 6 votes
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Course: Appetizer, Soup
Cuisine: Chinese
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 4
  • 2 tbsp butter
  • 1 medium onion chopped
  • 1 cup Parmesan cheese
  • 2 bay leaves
  • ¼ tsp dried oregano crushed
  • ¼ tsp dried thyme crushed
  • to taste Freshly ground black pepper,
  • 4 cup low-sodium chicken broth
  • 1 cup water
  • 1 pound cooked chicken shredded
  • 2 cup fresh kale trimmed and chopped
  • ½ tsp Worcestershire sauce
  • Put the butter in the Instant Pot and select “Sauté”. Then add the celery and onion and cook for about 5 minutes. Add bay leaves, herbs and black pepper and cook for about 1 minute.
  • Select “Cancel” and stir in the broth and water. Next, secure the lid and select “Soup” and just use the default time of 4 minutes. Select “Cancel” and carefully do a quick release.
  • Remove the lid and stir in the chicken, cheese and kale. Select “Sauté” and cook for about 1-2 minutes more.
  • Stir in Worcestershire sauce and serve immediately.
Calories: 342kcal Carbohydrates: 7g Protein: 43g Fat: 16g Saturated Fat: 7g Polyunsaturated Fat: 2g Monounsaturated Fat: 5g Cholesterol: 103mg Sodium: 576mg Potassium: 544mg Fiber: 1g Sugar: 2g Vitamin A: 263IU Vitamin C: 2mg Calcium: 340mg Iron: 2mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

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