Instant Pot Cheesy Mini Frittatas


A healthy breakfast or a tasty appetizer ready in 10 minutes: try this recipe to make small and cheesy mini frittatas.

You can prepare them even if you are in a hurry, so you don’t have any excuses to skip breakfast tomorrow! Try to add different seasonal veggies or some chopped ham or bacon.

Instant Pot Cheesy Mini Frittatas
4.34 from 3 votes
Print Pin Rate
Course: Breakfast
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 3
  • 1 cup water
  • ½ cup cheddar cheese shredded
  • ¼ cup milk
  • 6 eggs whisked
  • 2 Scallions chopped
  • 1 zucchini chopped
  • 2 tbsp olive oil
  • Salt and black pepper to taste
  • Pour water into your Instant Pot and correctly place the trivet.
  • Grease some molds or jars with olive oil.
  • In a bowl, mix cheddar cheese, milk, whisked egg, chopped zucchini, scallions, salt and pepper.
  • Pour your mixture inside each mold/jar.
  • Place your molds/jars onto the trivet.
  • Cook at high pressure for 5 minutes.
  • Quickly release the steam and serve immediately.
Calories: 310kcal Carbohydrates: 4g Protein: 17g Fat: 25g Saturated Fat: 8g Polyunsaturated Fat: 3g Monounsaturated Fat: 12g Trans Fat: 1g Cholesterol: 349mg Sodium: 261mg Potassium: 359mg Fiber: 1g Sugar: 3g Vitamin A: 907IU Vitamin C: 13mg Calcium: 227mg Iron: 2mg
This recipe is part of our 1001 Instant Pot recipes project, a huge collection of free, easy and delicious recipes.

    Reader Interactions

    Leave a Reply

    Your email address will not be published. Required fields are marked *